Category: News

At last a space where all the news is good news
29/06/2023
 ·  News

Oskar Azkarate: “Forest management is necessary if we want to have a raw material that enables the development of the bio-economy”

Today the Baskegur eguna is being held, an event that has remained faithful to the calendar in which the people who represent the Basque forestry sector, which accounts for 2% of total employment in the Basque Country, discuss and highlight the work they do. Oskar Azkarate, general manager of Baskegur, the professional association representing the […]

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08/06/2023
 ·  News

Interview with Xavier Crusells, from Elektro3

Elektro3 is a company with 30 years of experience in the import, distribution, and export of products for hardware stores, DIY shops, household appliances and gardening. We are consistently committed to incorporating new products that meet sustainability criteria and respect the environment. At Astigarraga Kit Line, we are launching a new section on our blog: […]

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24/05/2023
 ·  News

Happy Do-It-Yourself Day!

Astigarraga Kit Line would not be what it is today without our distributors: they are an essential part of the business. We are very proud of our distributors. All of them: from large DIY chains to small hardware shops and crafting stores. Today, 24 May, is DIY Day. A day for you and a day for us. […]

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21/03/2023
 ·  News

Our duty to forests

Today, 21st March, is the International Day of Forests. A day that was proclaimed by the United Nations General Assembly in 2012 to raise awareness of the importance of caring for and preserving all of the planet’s forest areas and, consequently, the survival of all species. This year’s theme is “Forests and Health”, to raise […]

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26/11/2022
 ·  News

Astigarraga Kit Line, at the Basque Circular Summit 2022

The Basque Circular Summit 2022 congress on circular economy and eco-design has recently concluded at the Ficoba exhibition centre in Irun, Gipuzkoa. Organised by the Public Society for Environmental Management of the Basque Government Ihobe, and under the slogan ‘Walking the talk’, the challenges of the circular economy were addressed and the opportunities derived for the […]

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31/10/2022
 ·  News

Interview with Pedro Subijana, chef of the Akelarre Restaurant

Medicine may have lost another Fleming but gastronomy has gained one of the best international chefs. He was going to be a doctor, but he swapped his white coat for an apron. Pedro Subijana has been awarded three Michelin Stars, three Repsol Guide Suns, and the Golden Drum of San Sebastian. At 74, he is […]

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